Les Marmiton Season Schedules
Here is our proposed schedule for the upcoming season. As always, it will depend on Chef's and their availability.
Les Marmiton 2021 - 2022 Schedule (Pending Covid Restrictions and changes)
Saturday Feb 26th, 2022 Growing Chef
April 25th, 2022 Growing Chef
May 16th, 2022 Chef Dave Chapman, David's Bistro
June 20th, 2022 Chef Kathrine Jones, Growing Chefs London
Les Marmiton London 2020 - 2021 Schedule
October 4th, 2021 Les Marmitons Beer Pairing Event - Sudsy Brewing
November 1st, 2021, Les Marmitons Cooking Class - Growing Chef
December 6th, 2021 Les Marmitons Event - Indonesian Theme
Les Marmiton 2019 - 2020 Schedule
Summer BBQ Saturday Aug 24th - Frank and Bobbi-Jo’s House
September 9th, 2019 - Growing Chef’s Event
October 21st, 2019 - Chef Angela Murphy of Grace Restaurant
November 18th, 2019
January 20th, 2020
February 22nd, 2020 (Saturday) - Spousal Event
April 20th, 2020
May 25th, 2020
June 12th – June 14th, 2020 Les Marmitons International Gala - The Niagara Chapter hosting the International Gala.
June 22nd, 2020 - Virtual Event with Chef Josie Josie Pontarelli - Fanshawe College
2018 - 2019 Schedule
October 1, 2018 - Chef’s Table dinner @ Fanshawe College
October 22nd, 2018 with Chef Elyse Keegan - Plant Matter Kitchen
November 26th, 2018 with Chef Josie Pontarelli - Fanshawe College, Jill's Kitchen
January 7th, 2019 with Chef Israel Saguilan - Delta Armouries
February 23rd, 2019 Spouse event with Chef Kyle Fee
April 29th, 2019 with Chef Corey Carroll
May 30th to June 2nd, 2019 Marmitons International Gala. The London Chapter hosted Les Marmitons International Gala. Excellent hosting effort all around.
June 24th, 2019 Kids Event with Chef Patrick Hersey – Fanshawe College
2017 - 2018 Schedule
September 25, 2017
October 23, 2017
November 20, 2017 with Chef Darnell Gregg from Fistro Supper Club and Bistro in Cambridge.
February 17, 2018 - Valentine’s Day Dinner - with Chef Kyle Fee accompanied by:
Chef Matt Rice Black Trumpet
Chef Joanne True Taco
Chef Kim Saunders The Windjammer in Port Stanley
April 23rd, 2018 with Chef Corey Carroll from Cara Foods.
May 28th, 2018 with Chopped Canada winner Chef Matt Kershaw from Hunter & Co Restaurant
June 25th, 2018 The “Master Marmiton’s” Culinary Competition with Chef Patrick who was joined by the new Chair of the Tourism and Hospitality Division of the College, Chef James Smith. Overview: Friendly Competition 6-8 teams of 2 or 3. Created tasting menu sized recipe's (small appetizers) from a list of ingredients – competitors prepared enough portions of each item to feed the number of attendees. All of the items became the meal we ate.